Menu of Ming Castle Dim Sum 茗阁港式点心 in Batu Pahat, Johor, Malaysia

Menu Overview

Ming Castle Dim Sum 茗阁港式点心, located in the heart of Batu Pahat, Johor, offers a refined yet comforting dim sum experience that pays homage to authentic Hong Kong flavors. From the moment you step into their air-conditioned space on Jalan Abu Bakar, you are welcomed into a serene atmosphere—a distinct contrast to the usual bustling dim sum parlors. This calm environment perfectly complements their thoughtfully curated menu.

The culinary highlight begins with their Steamed Teochew Dumpling, which boasts a delicate wrap encasing juicy fillings that burst with umami. Equally impressive is their Steamed Prawn Cheong Fun, silky rice rolls generously filled with fresh prawns, balancing texture and freshness with every bite.

Another standout is the comforting pork porridge with preserved egg (皮蛋瘦肉粥), a classic congee that is creamy and infused with layers of savory depth. The Hedgehog Char Siew Pastry presents a creative twist—crispy and flaky exterior shaped like a tiny hedgehog, filled with tender, sweet barbecued pork that delights both the eyes and palate.

For those seeking texture contrasts, the Crispy Lychee Prawn Ball is a revelation—juicy prawns wrapped with a subtle hint of sweetness resembling lychee, perfectly fried for crunch. The sauteed nor mai kai (蚝油糯米鸡) offers sticky rice steamed with chicken and infused with fragrant oyster sauce, a dish that conveys comfort and tradition.

The dim sum selection extends to savory bites like the Steamed Imperial Har Kau (水晶虾饺皇), where plump shrimp dumplings maintain a translucent skin with exceptional tenderness, and the Steamed Siew Mai (蟹黄蒸烧卖) crowned with luscious crab roe that elevates this dim sum staple.

In addition to dim sum, the Classic Puff Pastry Egg Tart (全新经典酥皮蛋挞) is a sweet finish worth indulging in—its buttery, flaky crust cradles a rich, creamy custard that melts in the mouth. For adventurous palates, the Osmanthus Goji Berry Jelly offers a delicate floral sweetness paired with subtle health benefits.

The bun selection merits attention as well. The Pandan 'Lian Rong' Bun (斑兰莲蓉包) features a vibrant green hue naturally derived from pandan leaves and encases a smooth lotus paste, marrying visual appeal with fragrant flavor. Meanwhile, the Cutey Hedgehog in BBQ Meat (香炸刺猬包) is a charming, crispy snack with savory BBQ filling that delights every visit.

Customer feedback underscores the restaurant's unique charm—quiet, spacious, and inclusive, notably employing OKU staff, reflecting a community-conscious ethos. Diners appreciate the meticulous balance between traditional recipes and creative presentation, with many highlighting the fried carrot cake and charsiew bao as personal favorites.

Overall, Ming Castle Dim Sum shines as a dim sum destination where innovation meets tradition in a tranquil setting. Whether for a peaceful breakfast or a leisurely tea break, its carefully crafted dishes invite you to savor the nuanced textures and vibrant flavors of Hong Kong cuisine, making every bite a memorable experience.